Bruschetta

We love bruschetta! It's a big mound of deliciousness! One bite, and you're in Italy!


Tomatoes
Fresh Mozzarella Cheese
Fresh Basil
French Bread
Olive Oil
Garlic


First, slice the bread 1 inch thick.

Then, rub each side of the bread with the sliced garlic. You have enough on it when you can smell garlic when your nose is 1 inch away from the bread!


Next, brush both sides of the bread with the olive oil.

Then place the bread on the griddle and cook on high until golden brown.








Crumble mozzarella cheese with your fingertips.

Put the cheese on the bread.

 

Then dice tomatoes.

Then chop basil.

Done! It was so delicious we ate it for dinner!