This is a family recipe of an aunt with Italian origins. It is so good and so easy!
3 cups of ripe cherry tomatoes
4 cloves of garlic, thinly sliced
1/4 cup of extra virgin olive oil
1 teaspoon sea salt
pinch of sugar
fresh cracked pepper
1/2 cup coarsely chopped basil
1 lb. linguini
freshly grated parmesan cheese
Slice tomatoes in half and place in heavy baking dish. Sprinkle sliced garlic on top. Drizzle with about a quarter cup olive oil and sprinkle with sea salt and pepper. Roast in a 400 degree oven for 25-30 minutes or until garlic is tender. Remove from oven and toss with fresh basil. Serve with freshly grated parmesan cheese.
Girls, I will definitely try this. It sounds delicious!
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