Beautiful Buttermilk Pancakes!

1 cup all purpose flour
1 cup buttermilk
1 egg
2 tablespoons sugar
1 1/2 melted butter
2 teaspoons baking powder
1/4 teaspoon salt




First, combine all dry ingredients, the flour, sugar, baking powder, and salt. Then add the buttermilk, egg, and melted butter, and whisk. Batter should be thick.


Heat pan on high to start, then when it is heated up, lower to medium. You can tell if the pan is hot enough if you rinse your hands in water, then flick a little onto the pan. If it sizzles, it is ready. 

Next, use a 1/4 cup measure to scoop batter onto griddle, wait about 30-40 seconds and then flip. They should be golden brown. If you want the pancakes to be speckled, then use a lot of butter on the pan, if you want them to be a more solid color, use cooking spray.

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So fluffy!